Friday, April 26, 2013

Buffalo Wing Hummus

Recently I saw a tub of buffalo flavored hummus in my local supermarket.  As much as I wanted to try it I wasn't willing to pay almost $5.00 for a small tub.  Here's an easy way to make traditional hummus at home!



  • 1 (16 oz) can chickpeas, reserve the liquid
  • 3 tbl lemon juice
  • 2 tbl tahini
  • 2 cloves garlic, crushed
  • 1/2 tsp salt
  • 1 tbl olive oil
  • 2 tbl hot sauce
  • 1/4 cup crumbled blue cheese (optional)
Place all ingredients into a food processor and pulse until creamy.  Add in some of the reserved chickpea liquid if mixture is too thick.  Place into a serving dish and top with crumbled blue cheese (if desired).  Serve with veggies or put a dollop in your sandwich!


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