Buffalo Wing Hummus

Recently I saw a tub of buffalo flavored hummus in my local supermarket.  As much as I wanted to try it I wasn't willing to pay almost $5.00 for a small tub.  Here's an easy way to make traditional hummus at home!

credit: http://www.flickr.com/x/t/0095009/photos/ilovemypit/4955086525/

Ingredients:

• 1 (16 oz) can chickpeas, reserve the liquid
• 3 tbl lemon juice
• 2 tbl tahini
• 2 cloves garlic, crushed
• 1/2 tsp salt
• 1 tbl olive oil
• 2 tbl hot sauce
• 1/4 cup crumbled blue cheese (optional)

Place all ingredients into a food processor and pulse until creamy.  Add in some of the reserved chickpea liquid if mixture is too thick.  Place into a serving dish and top with crumbled blue cheese (if desired).  Serve with veggies or put a dollop in your sandwich!

Lucy~