Recently I saw a tub of buffalo flavored hummus in my local supermarket. As much as I wanted to try it I wasn't willing to pay almost $5.00 for a small tub. Here's an easy way to make traditional hummus at home!
- 1 (16 oz) can chickpeas, reserve the liquid
- 3 tbl lemon juice
- 2 tbl tahini
- 2 cloves garlic, crushed
- 1/2 tsp salt
- 1 tbl olive oil
- 2 tbl hot sauce
- 1/4 cup crumbled blue cheese (optional)
Place all ingredients into a food processor and pulse until creamy. Add in some of the reserved chickpea liquid if mixture is too thick. Place into a serving dish and top with crumbled blue cheese (if desired). Serve with veggies or put a dollop in your sandwich!