Image Credit: http://www.flickr.com/photos/18670024@N06/2164790981/
What you'll need:
Nested pans
Partially burned candles
Candy or candle thermometer
Tongs
New wicking
Teacups
Wick sustainers
Wooden skewers
Partially burned candles
Candy or candle thermometer
Tongs
New wicking
Teacups
Wick sustainers
Wooden skewers
Directions:
1. In a small pan set over a larger pan of simmering water, melt down old candles; clip the thermometer to the upper pot, and keep temperature at about 185 degrees. Remove old wicks with tongs.
1. In a small pan set over a larger pan of simmering water, melt down old candles; clip the thermometer to the upper pot, and keep temperature at about 185 degrees. Remove old wicks with tongs.
2.
Cut a piece of wicking to the cup's height plus 2 inches. Clamp one end
to a wick sustainer; tie the other end around a skewer. Dip wicking and
sustainer into melted wax to coat them. Remove and stick sustainer to
cup's bottom.
3.
Pour in the wax, stopping 1/2 inch below the cup's rim. Allow wax to
set, about 1 hour. The candle will harden with a well in the center. To
even it out, use another skewer to prick a circle of holes about 1/16
inch deep around the wick. Pour in melted wax until surface is 1/4 inch
below rim. Cut wick.
~MLE
No comments:
Post a Comment