Image Credit: http://www.flickr.com/photos/ronnie44052/2991756475/
5 slices of cooked to a crisp Bacon, crumbled
1 tsp olive oil
4 garlic cloves, minced
2 (16 oz. ) cans of re-fried beans, with jalapenos
1/8-1/4 tsp of cayenne pepper, to taste
16 oz. pepper jack cheese
1 tsp taco seasoning
1 finely chopped onion
1 cup sour cream
1. In a medium sauce pan, saute onion and garlic in the olive oil till softened but not brown.
2. Add beans, bacon crumbles, taco seasoning, cheese and sour cream.
Heat till cheese is melted through.
3. Hollow out and over-fill a pumpernickel Crusty Bread bowl. Serve with the bread pieces, pretzel rods, tortilla chips, +/or carrots & celery.