Tuesday, March 18, 2014

2 Ingredient Coconut Crusted Cod

This recipe couldn't be more simple.  The sweetness of the coconut brings out the natural sweetness of the tender fish.  Simple and delicious!

You'll Need:
  • 1 lb cod (or other white fish)
  • 1/3 cup sweetened shredded coconut
  • 1/4 cup panko bread crumbs
  • 1 tbl butter or olive oil (optional)
Preheat oven to 375 degrees and line baking sheet with parchment paper.  Place filet of fish on the baking sheet and spread the bread crumbs evenly over the fish.  Top with the coconut and drizzle melted butter or olive oil on top (if using).  Bake for about 20 minutes or until fish is flaky and coconut is toasted.


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