Sunday, July 28, 2013

Twice Baked Potato Bites

I like pop-in-your-mouth appetizers...they are perfect bite size little nuggets. Try these some night for a side dish or just for a weekend snack!


You'll Need:

  • 2 medium russet potatoes, baked
  • 3 Tbs sour cream
  • 2 green onions (scallions), diced
  • 1/2 cup mild cheddar cheese, shredded
  • 1/4 cup chopped crispy bacon
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 large egg
  • 1 Tbs all-purpose flour
1.  Preheat the oven to 350 degrees.
2.  Mash the potatoes in a medium bowl.
3.  With a fork, mix in all other ingredients.
4.  Scoop mixture into a greased mini muffin tin, filling each cup with about 1 Tbs of potato and lightly press to compact.
5.  Bake for 20-25 minutes, or until lightly browned.
 Warning: these are really addictive!


1 comment: