Zucchini and Sweet Potato Frittata

This is a paleo-friendly recipe that serves as both comfort food and a healthy option. I hope you enjoy this savory frittata sometime soon!

Credit: http://www.flickr.com/photos/jeffreyww/4799499428/

 You'll Need:

• 2 tbsp butter
• 8 eggs (organic is best);
• 1 large sweet potato, peeled and cut in slices;
• 2 sliced zucchinis;
• 1 sliced red bell pepper;
• 2 tbsp fresh parsley;
• Salt and pepper to taste.

Directions:

1. Heat a pan over a medium-low heat;
2. Add the oil and sweet potato slices and cook until soft, about 8 minutes;
3. Add the zucchini and red bell pepper slices and cook for another 4 minutes;
4. While it cooks, whisk the eggs in a bowl, making sure to incorporate a lot of air in the mixture;
5. Season the egg mixture with salt and pepper and add to the cooking veggies;
6. Cook on low heat until just set, about 10 minutes;
7. Finish the frittata until golden under a heated broiler.
8. Cut the finished frittata into wedges and serve with fresh parsley.

 This would make a great brunch too!

~Sizza