Making your own salad dressing isn't as time consuming as it seems. This is a great light dressing that tastes great on greens or as a marinade for fish. It's a delicious and light low calorie dressing that is perfect for Spring!
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| credit: http://www.flickr.com/photos/24013072@N05/3863869144/ |
Ingredients:
- 2 tbl powdered fruit pectin
- 1/2 tsp dried oregano
- 1 tsp sugar
- dash of pepper
- dash of salt
- 1/3 cup water
- 3 tbl lemon juice
- 3 tbl white wine vinegar
- 1 tsp dijon mustard
- 1 garlic clove, finely chopped
Whisk all ingredients in a small bowl until well mixed. This will keep in the fridge for 3-4 days.
Lucy~
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