Sunday, April 07, 2013

Homemade Lemon Herb Dressing

Making your own salad dressing isn't as time consuming as it seems.  This is a great light dressing that tastes great on greens or as a marinade for fish.  It's a delicious and light low calorie dressing that is perfect for Spring!



  • 2 tbl powdered fruit pectin
  • 1/2 tsp dried oregano
  • 1 tsp sugar
  • dash of pepper
  • dash of salt
  • 1/3 cup water
  • 3 tbl lemon juice
  • 3 tbl white wine vinegar
  • 1 tsp dijon mustard
  • 1 garlic clove, finely chopped
Whisk all ingredients in a small bowl until well mixed.  This will keep in the fridge for 3-4 days.


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