3 tablespoons butter
4 cups miniature marshmallows
6 cups Kellogg's Cocoa Krispies cereal
3 Grahams, crumbled
1 1/2 cups miniature marshmallows
1/4 cup miniature semi-sweet chocolate morsels
1. In large saucepan melt butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S COCOA KRISPIES cereal and Grahams cracker pieces. Stir until well coated. Add 1 cup of the miniature marshmallows. Gently stir until combined.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Sprinkle top with the remaining 1/2 cup miniature marshmallows and chocolate morsels. Lightly press into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.
These are perfect for this snowy March weekend!