Sunday, March 10, 2013

Chick Deviled Eggs

Here is a cute way to display the traditional deviled egg this Easter.  Kids will have fun helping you put these together! 


  • 1 dozen eggs
  • 1/2 cup mayonnaise
  • 2 tsp mustard
  • 2 tsp grated onion
  • salt and pepper
  • dash of hot sauce
  • paprika for garnish
  • olives
  • baby carrots
Cook the eggs in a large pot of water.  Check here for the perfect hard boiled egg guide.  While they are cooking, place the remaining ingredients (besides the olives and carrots) in a medium size bowl.  Prepare your olives by slicing them into small round discs.  Also, slice the carrots into small round discs for the mouth.  When the eggs have finished cooking drain the water and place them in cold water.  When they are cool enough to touch remove the shell from the egg and slice them in half.  Remove the yolk and place it in the bowl with the mayo ingredients.  Mash the yolk into the ingredients and mix well.  Begin stuffing your eggs placing the top of the egg white on top of the filling. Place 2 olive slices in the center for eyes and 2 carrot slices under for the beak.  Sprinkle the top with paprika if desired.


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