You'll Need:1 Large Bunch of Kale
1 Tablespoon Extra Virgin Olive Oil
1 Teaspoon Balsamic Vinegarette
1 Teaspoon Sea Salt
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and balsamic and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Here's to a healthy snack alternative!