Monday, December 09, 2013

No Bake Cheesecake Snowballs

These bite size cheesecake morsels are so festive for your holiday table.  They are easy, delicious and your guests will love them!


  • 8 oz cream cheese
  • 2 tsp butter
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1 cup coconut
  • melted chocolate
Beat all ingredients except for the coconut & chocolate in a large bowl until combined.  Roll 2 tablespoons of mixture into balls and place on parchment lined baking sheet.  Repeat process for remaining cheesecake and refrigerate for at least 2 hours to set up.  Roll balls into coconut or drop into melted chocolate. If dipping in chocolate, place on a sheet of parchment paper after till chocolate is firm. Store in the fridge.



  1. why no suger beat in the mix? What do you do with the sugar?

  2. Sounds like something I could make with Splenda or Truvia. But I'm confused. Are there 2 kinds of sugar used in this recipe? And if you beat all ingredients 'except powdered sugar', when do you add the powdered sugar?

  3. I dont know what the above comments are for but the recipe above is easy to follow and they taste good!