Wednesday, November 20, 2013

No-Fail Turkey Gravy! So delicious.

This simply delicious no-fail gravy will be your secret weapon to an amazing Turkey dinner this Thanksgiving!

You'll Need:

1/2 cup butter
1/2 cup all-purpose flour
3 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper 
4 cups pan drippings (or see options below the recipe)


  1. Drain the pan drippings for the roasted turkey through a fine strainer.
  2. Let sit and then remove any fat from the top of the drippings.
  3. Add in chicken broth or water to make 4 cups if necessary.
  4. In a medium saucepan, melt margarine or butter.
  5. Add in lots of black pepper.
  6. Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
  7. Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes).
  8. Use right away or keep warm over lowest heat setting, whisk again before serving.

Happy Thanksgiving to you and yours!

No comments:

Post a Comment