This delicious pot pie uses everything you probably have left over from your Thanksgiving dinner. Best of all it whips up in no time!
- 1 (2 crust) package of refrigerated pie crust
- 2 cups leftover turkey, cut into bite size pieces
- 2 cups leftover vegetables
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp thyme
- 2 1/2 cups gravy