Saturday, November 17, 2012

Asparagus & Prosciutto Bundles

Here is an easy appetizer that can be put together in minutes.  It's light and delicious and won't leave you feeling too full before dinner :)


  • asparagus, trimmed and blanched
  • 8 oz chive cream cheese
  • 1/4 lb (or so) prosciutto
  • spinach or arugula leaves for garnish (optional)
Spread about 1 tablespoon of the cream cheese on 2 pieces of asparagus.  Wrap the asparagus with 1 slice of prosciutto so it makes a little bundle.  Garnish with the spinach or arugula leave if desired.  


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