Here is an easy appetizer that can be put together in minutes. It's light and delicious and won't leave you feeling too full before dinner :)
- asparagus, trimmed and blanched
- 8 oz chive cream cheese
- 1/4 lb (or so) prosciutto
- spinach or arugula leaves for garnish (optional)
Spread about 1 tablespoon of the cream cheese on 2 pieces of asparagus. Wrap the asparagus with 1 slice of prosciutto so it makes a little bundle. Garnish with the spinach or arugula leave if desired.