Sour Cream Cinnamon Crumble Muffins

Image Credit: http://www.flickr.com/photos/71217725@N00/1501315/in/faves-76097205@N05/

 

Filling/Topping:

1/2 cup brown sugar

1/4 cup softened butter

2 T flour

1/2 tsp cinnamon

1/4 chopped nuts (optional)

 

~Mix together and set aside.

 

1/2 cup butter

1/2 cup sugar

2 eggs

1 cup sour cream

1 tsp vanilla extract

2 cups flour

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

 

 

Directions:

1. Cream together butter, sugar & eggs. Then stir in sour cream and vanilla till combined.

2. In a separate bowl, combine all dry ingredients, then add to sugar/butter mixture and stir till combined thoroughly.

3. Fill muffin tins, lined with muffin papers, 1/4 way for each muffin. Add 1 T of Filling/Topping mix, then add more batter so each muffin is filled approx 2/3 of the way up.

4. Sprinkle tops evenly with the remaining topping mix.

5. Bake for approx. 20-25 minutes in a pre-heated 375* oven.

 

~MLE