Wednesday, October 03, 2012

Sour Cream Cinnamon Crumble Muffins

1/2 cup brown sugar
1/4 cup softened butter
2 T flour
1/2 tsp cinnamon
1/4 chopped nuts (optional)
~Mix together and set aside.
1/2 cup butter
1/2 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1. Cream together butter, sugar & eggs. Then stir in sour cream and vanilla till combined.
2. In a separate bowl, combine all dry ingredients, then add to sugar/butter mixture and stir till combined thoroughly.
3. Fill muffin tins, lined with muffin papers, 1/4 way for each muffin. Add 1 T of Filling/Topping mix, then add more batter so each muffin is filled approx 2/3 of the way up.
4. Sprinkle tops evenly with the remaining topping mix.
5. Bake for approx. 20-25 minutes in a pre-heated 375* oven.

No comments:

Post a Comment