Some think that cheese and fish don't pair well but I find this recipe to be perfectly paired :) You could substitute the cheddar cheese for Parmesan cheese and it would be just as delicious.
1 lb haddock or cod
3/4 cup panko bread crumbs
2 tbl butter, melted
1/3 cup shredded cheddar cheese
2 tbl mayonnaise
dash of lemon juice
dash of hot sauce (optional)
1 tsp parsley
- Preheat oven to 425 degrees.
- Place fish in baking dish and spread the mayonnaise evenly over the fillets.
- In a small bowl, mix the cheddar cheese, breadcrumbs and parsley. Sprinkle evenly over the fish and drizzle the melted butter over the top.
- Add a dash of lemon juice and hot sauce over the top and bake about 14 minutes or until fish flakes easily with a fork.