Tuesday, January 24, 2012

Toasted Ravioloi

Ok, I know your mouth is watering just imagining tasting these. Cheese ravolios + crusty shell = heaven.

Credit: http://www.flickr.com/photos/natacoustic/7275005382/

You'll Need:
  • 1 bag (about 13 Oz. Bag) Cheese Ravioli (fresh Or Frozen)
  • 1-½ cup Italian Style Bread Crumbs
  • ½ cups Grated Parmesan Cheese
  • 1 cup Buttermilk
  • Oil, For Frying 
  • For Dipping: Homemade Sauce / Marinara  (See Lucy's here)
1. Cook ravioli until al dente (follow directions on the package). Cool.
2. Heat oil to approximately 350 degrees.
3. Dredge ravioli in buttermilk and then bread crumbs mixed with half of the Parmesan cheese.
4. Gently place into hot oil and fry until golden brown, about 2-3 minutes.
5. Once ravioli are browned, sprinkle with remaining grated Parmesan cheese.

Enjoy Six fans :)

1 comment:

  1. Made these tonight. Feakin' yum! Thank you we will be making it again.