Saturday, August 11, 2012

No-Bake Oreo Truffle Pops

What You Need:
1 pkg. (8 oz.) Cream Cheese, softened
1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
Semi-sweet or Milk Chocolate, melted

Make It:
Mix cream cheese and 3 cups cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Place on a cookie sheet and put into the fridge or frezzer till firm.
Spear with cake-pop- stick and dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs, if desired.

Refrigerate till chocolate is firm and store in a tightly covered container (in refrigerator, in warmer months.)



  1. I still have some of mine too!! They still taste just as good, despite having been in the freezer since December! And they are so simple to make!
    Thanks Gigi!!! And thanks MLE for posting this recipe!