Wednesday, January 14, 2015

Cinna-Mocha Chip Cookies

Here's a perfect twist on the traditional chocolate chip cookie.  The addition of a little espresso powder and cinnamon adds a delicious flavor that tastes so good with chocolate chips!  Perfect to dip in a cup of coffee!

You'll Need
  • 2 1/4 c flour
  • 3/4 c softened butter
  • 3/4 c brown sugar
  • 3/4 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 tsp espresso powder
  • 1 bag chocolate chips
Preheat oven to 375 degrees and line baking sheets with parchment paper.  Cream the sugars and butter together until creamy.  Slowly incorporate the eggs one at a time, then the vanilla.  Next add in the salt, baking soda, cinnamon and espresso powder.  Finally slowly add in the flour 1 cup at a time.  Drop spoon fulls of the dough on the lined baking sheets about 2 inches apart and bake for about 8 minutes or until golden brown.  Enjoy!

No comments:

Post a Comment