Wednesday, March 25, 2015

Good n' Plenty Bunny Cookies - Adorable!

These cookies are almost too cute to eat....but they are simple and quick to make, so you can make a few dozen!


You'll Need:
  • Sugar cookie dough (pre-made is fine)
  • Egg shaped cookie cutter (or make-shift small flat ovals with hands and sharp knife)
  • Good n' Plenties (or pink lemonade Mike n' Ikes)
  • White icing/glaze (simple whisk 2 tsp water and 1 cup of confectioner's sugar)
  • Tube of white frosting for a plump firm tail
  • White sugar crystals (regular sugar is OK too)
  • Small tube of black icing (the one with small fine pointed tip)

  1. Roll out cookie dough
  2. Press cookie cutter into dough to create oval shapes
  3. Arrange on greased cookie sheet
  4. Bake for 7 minutes at 350 (watch to see if they begin to get golden brown at 6 mins)
  5. When warm, add icing to top with teaspoon, spreading evenly
  6. Press two pink Good n' Plenties onto "head" of bunny for ears (in a "v" shape)
  7. Make two small dots for eyes with black decorating icing
  8. Add tail using a circular motion to adhere a little round tail
  9. Dust tail with sugar crystals
  10. Let cool for about 1 hour!


Hop to it! And make sure to share your pics of our recipe on our facebook wall.



  1. Adorable! I have a favorite sugar cookie recipe from the Baked cookbooks, so I think I'll give it a go. Just pinned it! :)