Friday, August 22, 2014

Simple Grilled Parmesean Zucchini

Zucchini is abundant in my garden right now.  Here's an easy recipe to enjoy fresh Summer zucchini.  Serve as a side dish or even an appetizer!

You'll Need:
  • 1 medium to large zucchini
  • 1/4 - 1/2 cup shredded Parmesan cheese (depending on how big your zucchini is)
  • extra virgin olive oil
  • salt & pepper
Slice zucchini in 1/4 inch discs and drizzle with olive oil and sprinkle with salt and pepper.  Place onto preheated grill, oil side down.  Drizzle other side with oil and sprinkle salt and pepper on that side as well.  Grill for about 2 minutes until grill marks have formed, flip.  Sprinkle about 1 tablespoon of Parmesan cheese over each zucchini and allow to melt.  Remove from grill and serve.

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