Photo: http://www.flickr.com/photos/74794421@N00/5710755830 |
You'll Need:
- 2/3 cup vegetable oil
- 15 oz. can pure pumpkin (not pumpkin pie filling)
- 2 eggs
- 1½ cups sugar
- 2 tsp vanilla
- 4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp baking powder
- 1 tsp salt
- cream cheese frosting (beat 1 pkg softened cream cheese, 1 tsp vanilla, 1 stick butter- room temp, 1 cup confectioner's sugar)
Directions
- Preheat oven to 375°.
- Combine oil, pumpkin, eggs, sugar, and vanilla in a large bowl.
- Add flour, baking soda, baking powder, and salt and mix just until completely blended.
- Place rounded tablespoons on a cookie sheet about 1-2 inches apart.
- Bake at 375° for about 10 minutes until beginning to brown slightly.
- Transfer cookies to a rack and allow them to cool completely.
- Cover flat side of one cookie with frosting and top with another cookie.
Happy almost fall!
Sizza
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