Tuesday, September 09, 2014

Pumpkin Whoopie Pies with Cream Cheese Frosting

These are so good they don't really need an introduction...

Photo: http://www.flickr.com/photos/74794421@N00/5710755830

You'll Need:

  • 2/3 cup vegetable oil
  • 15 oz. can pure pumpkin (not pumpkin pie filling)
  • 2 eggs
  • 1½ cups sugar
  • 2 tsp vanilla
  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • cream cheese frosting (beat 1 pkg softened cream cheese, 1 tsp vanilla, 1 stick butter- room temp, 1 cup confectioner's sugar)


  1. Preheat oven to 375°.
  2. Combine oil, pumpkin, eggs, sugar, and vanilla in a large bowl.
  3. Add flour, baking soda, baking powder, and salt and mix just until completely blended.
  4. Place rounded tablespoons on a cookie sheet about 1-2 inches apart.
  5. Bake at 375° for about 10 minutes until beginning to brown slightly.
  6. Transfer cookies to a rack and allow them to cool completely.
  7. Cover flat side of one cookie with frosting and top with another cookie.
Happy almost fall!

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