Tuesday, October 08, 2013

Candy Corn Cookie-Dough-Cob

This next treat might actually make your teeth rot out of your head. It's one of those desserts that you can share... if that makes you feel better!

Photo: http://www.flickr.com/photos/25499247@N00/8124550111

For the egg-free dough:

  • 1 cup flour
  • 2 tablespoons flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt (unless you use salted butter)
  • 1/2 cup butter
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • 1/2 teaspoon vanilla extract
  • water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )

- Roll dough into small logs, about 5" inches long, and refrigerate for 1 hour.

For the corn kernels:

Using candy corn, press each candy into the dough log, pointed side first.
Repeat in a circular pattern, until it looks like a corn on the cob!

Happy fall!

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