Everyone will love this casserole....even kids! It's creamy and cheesy so whats not to like?
You'll Need:
- 4 medium zucchini or summer squash (or a mixture of both), thinly sliced into discs
- 1 onion, chopped
- 2 carrots, grated
- 2 cloves garlic, chopped
- 1 can condensed cream of mushroom soup
- 1/2 cup plain yogurt
- 4 tablespoons butter
- 2 cups seasoned stuffing mix
- 1 cup Parmesan cheese
Preheat oven to 350 degrees. In a large saute pan melt 2 tablespoons of butter and saute the veggies with the garlic until slightly tender. In a large bowl, mix the condensed soup, yogurt, 1/2 cup parm cheese and 1 1/2 cups of the stuffing mix. Gently fold in the zucchini mixture. Pour into a 13x9 inch pan and spread evenly. Melt the remaining 2 tablespoons of butter and mix with remaining 1/2 cup stuffing mix and 1/2 cup parm cheese. Sprinkle on top of the zucchini mixture and bake for 30 minutes.
Lucy~
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