These wings could be made in a large pan, in the oven, or wrapped in aluminum foil over the grill/fire. They are so good you will end up licking your fingers and wishing you made 2 batches!
For every 4 lbs. of frozen chicken wings, add:
- 1 can of beer
- 1 bottle of soy sauce
- 1 large red onion, cut into slices
- 2 lemons, quartered
- Scallions (optional)
Top with scallions, if desired...