Beer Glazed Wings

These wings could be made in a large pan, in the oven, or wrapped in aluminum foil over the grill/fire. They are so good you will end up licking your fingers and wishing you made 2 batches!

Credit: http://www.flickr.com/photos/21359963@N07/5564013607/

For every 4 lbs. of frozen chicken wings, add:

• 1 can of beer
• 1 bottle of soy sauce
• 1 large red onion, cut into slices
• 2 lemons, quartered
• Scallions (optional)

Bake at 350F for approx 45- 60 minutes, stirring occasionally, till they are browned on all sides.
Top with scallions, if desired...

~Sizza