Thursday, March 14, 2013

Luscious Lemon Bar Fudge

When you think of fudge you automatically think chocolate.  This fudge is anything but chocolate but is just as satisfying, if you like lemon that is!  This will set up to a thicker consistency if you allow it to rest in the fridge.....if you can wait that is :)

  • 1/2 cup butter
  • 1 (4.3 oz) package lemon pudding mix
  • 1/2 cup milk
  • 3 3/4 cup powdered sugar
  • 1 tsp lemon extract
  • 2 tsp lemon zest
Begin by lining a 9x9 inch pan with parchment paper, set aside.  In a medium sauce pan whisk together the milk with the pudding mix and butter and cook over medium low heat until thick.  Remove from heat and add in powdered sugar, lemon extract and zest.  Stir until completely combined. Pour into prepared pan and refridgerate until completely cooled and set.  Lift parchment out of pan and dice fudge into 1 inch cubes.


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