So easy your kids could put this one together. Simple, light and delicious....
- 1 (8 oz) container of cool whip
- 1 can condensed milk
- 1/2 cup fresh lemon juice
- Pre made pie shell (you can use a regular crust or graham cracker)
In a medium size bowl combine condensed milk and lemon juice. Fold in about 2/3 of the cool whip and reserve the rest. Place lemon and cool whip mixture into the pie shell. Top with remaining cool whip. Refrigerate until firm, about 2 - 3 hours.