Friday, March 15, 2013

4 Ingredient Lemon Pie

So easy your kids could put this one together.  Simple, light and delicious....



  • 1 (8 oz) container of cool whip
  • 1 can condensed milk
  • 1/2 cup fresh lemon juice
  • Pre made pie shell (you can use a regular crust or graham cracker)
In a medium size bowl combine condensed milk and lemon juice.  Fold in about 2/3 of the cool whip and reserve the rest.  Place lemon and cool whip mixture into the pie shell.  Top with remaining cool whip.  Refrigerate until firm, about 2 - 3 hours.


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