Monday, February 11, 2013

Peanut Butter Balls

This recipe is going to be something that will change your love for Reeses forever. Because they are that good. And because they are better than Reese. Yea, I said it.

You'll need:

1/4 cup butter
1 1/2 cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 cups white chocolate chips


Combine the butter, peanut butter, confectioners' sugar, and vanilla extract. Cream well and knead well.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Warning: these are extremely addictive!

- Sizza

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