Monday, February 25, 2013

Butterfly Cupcakes

These are a a great idea for a girl's birthday. . . or for an Easter dessert that the kids can make!


You'll Need:
Mini pretzels
Icing / frosting
Red or Black Licorice (strings)
Food coloring (your choice)

  1. Bake and frost cupcakes.
  2. At an angle, add "wings" by sliding the smaller end of the pretzel into the center of the cupcake.
  3. Add icing dots to center for butterfly body.
  4. Add M+M for head.
  5. Cut licorice into 1 inch pieces, and push 2 below head.

Spring is still a couple months away, but these will brighten up any day :)

- Sizza

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