These little bites are so quick and simple to whip up for kids in the morning. I try to limit the sugar intake for my 4 year old but a little usually sneaks in :) This is the perfect balance because kids will get their protein from the egg but a little sweetness from the cinnamon sugar!
Ingredients:
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla
- 4 slices bread
- 2 tbl cinnamon sugar
- butter
Roll out the bread with a rolling pin so it is thin. Spread bread with butter and sprinkle each slice with 1/2 tablespoon of cinnamon sugar. Beat the eggs with the 1/4 cup milk and vanilla. Roll up the bread slices (as you would a cinnamon roll) and dip in the egg mixture. Place into buttered skillet seam side down and brown on all sides. Remove from skillet and slice on a diagonal to make your mini cinnabons!
Lucy~
No comments:
Post a Comment