Saturday, March 23, 2013

Cheesy Potatoes

My mom make tese for each and every holiday.... Along with the traditional mashed potatoes, we have a large pan of these in the oven, mostly for the afternoon grazing and days after.

What you'll need:

3 lb. bag of potatoes
4 Tb Butter
~ 4 Tb Flour
4 cups Milk
1 large block of Velvetta


Peel, cube and boil potatoes.
Lay them in a 13 x 9 pan, single layer.
Melt the butter & stir in enough of the flour to create a thick paste *Remove from heat.
Return to Low heat, slowly add milk stirring constantly till combined.
Add Velvetta in chunks till it is fully melted.

Pour over the potatoes and Bake at 350- 400* F till golden brown and bubbly.


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