Saturday, October 06, 2012

Shrimp Hushpuppies

I have been looking for a new game day appetizer and found this recipe for shrimp hushpuppies. Along with the spicy onion dip I have a feeling it'll be a favorite.

Make the onion dip beforehand, and refrigerate. It's one of those dips that are even better the next day.

Spicy Onion Dip, 
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 Vidalia onions, chopped
  • Kosher salt and freshly ground black pepper
  • 2 cups sour cream
  • 1/2 cup mayonnaise
  • 1-2 tablespoons hot sauce(to your liking)
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup finely chopped chives 

1. Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool. 

2. Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend.

  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 small onion, grated
  • 1/4 cup chives, chopped
  • 1/2 pound cooked shrimp, cleaned and tails removed, chopped
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup cheddar cheese, grated 
  • cooking oil for frying

1. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F. 

2. Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil.

3. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip while still hot.


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