Friday, October 26, 2012

Nana's Corn Bread

My Nana made the best corn bread and her recipe couldn't be easier.  The addition of the creamed corn makes the bread super moist and gives it just enough sweetness :)  They can be made into either muffins or bread.  
Corn Bread

2 packages of Jiffy cornbread mix
1 can cream corn
2 eggs
enough milk to make a thick batter (not too thin, about 1/3 of a cup I'd say)

Bake in a 9 x 9 inch pan or muffin tins according to package instructions.  Always serve with a smear of butter!

So easy but so good!



  1. I don't think I want my batter to think. What if it decides to bake me? ;)

  2. I don't want my batter to think either! Sorry for the typo!