My Nana made the best corn bread and her recipe couldn't be easier. The addition of the creamed corn makes the bread super moist and gives it just enough sweetness :) They can be made into either muffins or bread.
2 packages of Jiffy cornbread mix
1 can cream corn
enough milk to make a thick batter (not too thin, about 1/3 of a cup I'd say)
Bake in a 9 x 9 inch pan or muffin tins according to package instructions. Always serve with a smear of butter!
So easy but so good!