Photo: http://www.flickr.com/photos/bakeddeliciosity/7668172712/ |
You'll Need:
- Pillsbury Pie Crust (roll out, cut into smaller circles to fit your mini pie pans - using rim of a glass)
- Miniature pie pans
- Brownie Mix ( + oil and eggs)
- Chopped bite size Reese Cups
- Hot fudge to drizzle (I like Mrs. Richardson's)
Directions:
- Form pie crust in mini pie pans
- Place about 1 tbs of crushed Reeses cups on bottom
- Make brownie mix as directed, and pour 1/2 cup batter in each pie (on top of Reeses crumbles)
- Bake for 15 minutes st 350, checking center with a fork, and make sure it comes out clean
- Top pie with remaining Reeses crumbles and drizzle with hot fudge (or chocolate syrup)
- Indulge in the heavenly goodness!
- Sizza
That looks super yummy! I love the pillsbury pie crusts.. they are so great and easy! Thanks for sharing! :)
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