Festive Dried Orange Centerpiece

Looking for a unique and festive centerpiece for the autumn season? Try your hand at drying our own whole oranges! Here's a few tips as to how to do it on your own...

 

Image Credit:  http://www.flickr.com/photos/vidya365/6431312701/

Cut shallow slits in orange peel from top to bottom without removing peel. Make eight to 10 slits on each orange. Allow slit oranges to dry in dehydrator {or low-heat oven} for 12 to 24 hours. Turn occasionally to maintain round shape. Larger oranges will take longer, while small oranges & clementines will dry much faster.

Another option: Poke small holes in the rind and insert whole cloves. Evenly space out the cloves for a more uniform look.

Combine both styles of dried oranges in a centerpiece bowl with whole Cinnamon Sticks, pine cones, acorns, small branches or dried berries.

~MLE