Apples are bountiful this season, and if you are thinking of making a pie with that bushel of apples your family just picked– please do. And make a batch of these golden fried apple fritters while you're at it!
You'll Need:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons baking powder
- 1 1/4 teaspoons salt
- 2 teaspoons cinnamon
- 2 eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons melted butter
- 2 cups chopped tart apple
- Canola oil
- Confectioner’s sugar for dusting
- Cinnamon sugar for rolling
Directions:
1. In a large mixing bowl whisk together flour, sugar, salt, baking powder,
and cinnamon. In a small bowl whisk together eggs, milk, vanilla and
melted butter. Stir wet ingredients into dry so that the mixture is just
combined, then fold in apple bits.
2. In a deep skillet or pot heat an inch and a half of oil. When the oil is
quite hot (test it with a small scoop of batter) drop fritters by the
teaspoon, about five at a time. Cook approximately 2 minutes, flip, then
fry another 30 seconds to one minute, until they are deep golden brown.
Remove to a paper towel and roll in cinnamon sugar or dust with
powdered sugar when cool. Serve with hot coffee!
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