Saturday, September 01, 2012

Easy + Gooey Cinnamon Crescent Rolls

Here's an easy and quick cinnamon roll recipe using Pillsbury crescent rolls!


You'll need:
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon

½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Heat oven to 350°F.
In small bowl, combine butter, sugar and cinnamon; beat until smooth.
Separate dough into rectangles.
Spread each rectangle with about 2 tablespoons cinnamon  butter mixutre.
Roll up each, starting at the widest side, as you would normally do for crescent rolls.
Firmly press ends to seal.
Place each cinnamon filled crescent roll onto an ungreased baking sheet.
Bake at 350°F. for 10 to 15 minutes or until golden brown.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

 So easy & quick for Christmas morning :)


No comments:

Post a Comment