Homemade coffee creamers are so easy to make...this recipe literally takes under 5 minutes. I love all the seasonal creamers that are in the stores this time of year. I will buy them in a pinch but when I am easily able to make my own I try to do so. My making your own you can limit the amount of sugar and artificial ingredients that you use :)
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Ingredients:
- 3 tbl pure pumpkin (like Libby's pure canned pumpkin)
- 1 cup of cream or milk (or a mixture of both)
- 1 tsp vanilla
- 2 tbl sweetener, optional (you can use maple syrup, sugar or an artificial sweetener if you are diabetic)
- 1 tsp pumpkin pie spice
Add all ingredients into a bowl and whisk until combined. Store in a airtight container for up to 2 weeks or until the expiration date of the milk/cream used. Use as cream in coffee or add it to your favorite martini :)
Lucy~
As soon as I read this, I went into the kitchen and made a batch. IT ROCKS!! What a perfect way to drink coffee at this time of year. No better way to welcome Fall. Thank you!
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