I love chili made from scratch but some days I don't have the time to be chopping ingredients and allowing the pot to simmer hours. This is a perfect, fast recipe that will be on the table in no time!
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can kidney beans, rinsed and drained
- 2 cans chili beans
- 1 (28 oz) can crushed tomatoes
- 1 packet of taco mix
- 3/4 lb lean ground beef
In a large pot saute the beef until no longer pink. Drain off any excess fat and add in remaining ingredients. Bring to a simmer until heated through and serve! Serve with shredded cheddar and tortilla chips :)