- 1 (8 ounce) container Cool Whip Whipped Topping
- 1 tablespoon white chocolate instant pudding powder
- 1/2 teaspoon coconut extract
- 1/2 teaspoon Nut & Butter Extract
- chocolate ice cream syrup
- 2 tablespoons mini chocolate chips
- 3 cups Graham cracker sticks
In a large bowl, whisk Cool Whip Whipped Topping, instant pudding pwder, coconut extract, and nut & butter extract together. Transfer to a large, decorative bowl. Drizzle with chocolate syrup, sprinkle with mini chocolate chips. Serve with graham cracker sticks for dipping.