Grilled pizza is so delicious and surprisingly easy to do. Contrary to what it appears, your dough will not stick to the grill grates. As the dough begins to cook it will lift so it will be easy to flip!
- 1 ball of pizza dough (store bought or try this homemade version )
- 2 large beefsteak tomatoes
- 6 oz fresh mozzarella
- handful of fresh basil leaves
- salt & pepper
- extra virgin olive oil for drizzling