Grilled Chinese Five Spice Pork Skewers

This marinade is delish and it can be used on pork, chicken or beef.  Make your own take out and give it a try tonight!

credit: http://www.flickr.com/photos/derekthomasla/5066683861/

Ingredients:

• 1 1/2 lbs boneless pork
• 1 tsp salt
• 4 tbl low sodium soy sauce
• 4 tsp minced ginger
• 3 tbl honey
• 2 tbl sugar
• 1 tsp garlic, minced
• 3 tbl rice wine
• 1 tbl Chinese 5 spice powder
• 2 tbl hoisin sauce
• skewers

Trim your pork of most of the fat and slice into 1 inch long pieces.  Place into a large zip lock bag.  In a small bowl mix all the ingredients and whisk well until incorporated.  Pour marinade over the pork in the zip lock bag and marinate for at least 1 hour or up to a day.  Remove the pork and feed onto skewers.  Place over preheated grill (inside or out) for only about 2 minutes per side.  Serve!

Lucy~