Saturday, March 24, 2012

Grilled Chinese Five Spice Pork Skewers

This marinade is delish and it can be used on pork, chicken or beef.  Make your own take out and give it a try tonight!



  • 1 1/2 lbs boneless pork
  • 1 tsp salt
  • 4 tbl low sodium soy sauce
  • 4 tsp minced ginger
  • 3 tbl honey
  • 2 tbl sugar
  • 1 tsp garlic, minced
  • 3 tbl rice wine
  • 1 tbl Chinese 5 spice powder
  • 2 tbl hoisin sauce
  • skewers
Trim your pork of most of the fat and slice into 1 inch long pieces.  Place into a large zip lock bag.  In a small bowl mix all the ingredients and whisk well until incorporated.  Pour marinade over the pork in the zip lock bag and marinate for at least 1 hour or up to a day.  Remove the pork and feed onto skewers.  Place over preheated grill (inside or out) for only about 2 minutes per side.  Serve!


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