Homemade Bailey’s Irish Cream

I am one for homemade liquors.  They are surprisingly easy to make, great to drink and people love getting a bottle as a gift.  Here's my homemade Bailey’s Irish Cream, the longer it sits the smoother it gets!  I have also lightened up the recipe a bit.  If you choose you can use cream or whole milk and full fat sweetened condensed milk.  However, I was pleasantly surprised with the flavor and creaminess of the lighted up version!

credit: http://www.flickr.com/x/t/0099009/photos/angeldye/4358506700/

Ingredients:

1 cup 1 % milk

1 (14 oz) fat free sweetened condensed milk

1 2/3 Irish Whiskey

1 tsp instant coffee

2 tbl chocolate syrup

1 tsp vanilla extract

1 tsp almond extract

Place all ingredients in a large bowl or blender and whisk or blend until well incorporated.  This will make 4 cups of Irish Cream.

Enjoy!

Lucy~