Sunday, December 11, 2011

Chocolate, Pretzel Christmas Buttons

These little treats hit the spot! Sweet and Salty!

Christmas Buttons Recipe

Ingredients:
Small Pretzels
Hershey Kisses (unwrapped)
M&M's

Directions:
Top each pretzel with a Hershey's Kiss, and place in a preheated 200ºF oven for about 6 - 9 minutes. (You'll know they are ready when the m&m push in easily) Remove and immediately press an M&M into the top of each kiss. Let cool completely!
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2 comments:

  1. JulieDecember 11, 2011 at 4:38 PM

    I make these with Reeces Pieces instead of M&M's. You get the peanut butter taste as well. Super yummy!!

    ReplyDelete
  2. AnonymousDecember 11, 2011 at 5:32 PM

    Just made these. yummmm :)

    ReplyDelete

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