Sunday, December 11, 2011

Chocolate, Pretzel Christmas Buttons

These little treats hit the spot! Sweet and Salty!

Christmas Buttons Recipe

Ingredients:
Small Pretzels
Hershey Kisses (unwrapped)
M&M's

Directions:
Top each pretzel with a Hershey's Kiss, and place in a preheated 200ºF oven for about 6 - 9 minutes. (You'll know they are ready when the m&m push in easily) Remove and immediately press an M&M into the top of each kiss. Let cool completely!

2 comments:

  1. I make these with Reeces Pieces instead of M&M's. You get the peanut butter taste as well. Super yummy!!

    ReplyDelete