I was going through one of the Woman's Day {older issue!} magazines, trying to get a few new ideas (ironic, right?!)...and I came upon these Mummy wrapped Twinkies!
Here's what you'll need:
Recipe Ingredients
- 8 Twinkies Snack Cakes ..for every:
- 1 can (12 oz) whipped fluffy white frosting
- Assorted mini M&M’s or Black or your choice of color Icing.
- You also need: pastry bag fitted with a 1⁄4-in. ribbon piping tip*
- Unwrap cakes; place on foil-lined baking sheet.
- Place frosting in pastry bag; pipe mummy wrapping to cover each cake.
- Place candies on cakes for eyes, or dot with Icing,
~ M.L.E.
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