Tuesday, July 22, 2014

Greek Yogurt French Toast

This recipe came about one day because I was out of milk.  I decided to try adding a scoop of Greek yogurt instead and to my surprise it made the french toast even more delicious!  It made it extra thick and custardy and because of the addition of Greek yogurt it has an extra boost of filling protein!
credit: https://www.flickr.com/x/t/0090009/photos/avlxyz/2569577535/

You'll Need:
  • 4 slices bread
  • 4 eggs
  • 1/4 cup Greek yogurt
  • 1 tsp cinnamon
  • 1 tsp vanilla
Whisk the eggs and yogurt together, it may take a minute to get the yogurt incorporated into the eggs but keep whisking until there are no lumps.  Add in the cinnamon and vanilla.  Soak each peice of bread and place onto a buttered skillet.  Grill on each side until browned.  Serve with maple syrup, powdered sugar and seasonal berries!

No comments:

Post a Comment