Monday, May 20, 2013

The Best Low Cal Potato Salad

This one is a keeper for all your summer BBQ's!  Made with plain greek yogurt means you will save a ton of fat and calories....but you won't be missing any flavor :)


You'll Need:
  • 3 lbs potatoes
  • 1 (6 oz) container plain greek yogurt
  • 2 tbl light mayo
  • 2 dill pickles chopped
  • 1/4 of an onion finely diced
  • 2 tbl pickle juice
  • 1 tbl mustard
  • 2 hard boiled eggs (recipe for the perfect hard boiled egg here)
  • salt & pepper
  • 2 tbl chopped fresh parsley
  1. Wash and dice potatoes into bite size pieces (I leave the skin on but peel if you like).  Place into a pot of cool water and bring to a boil.  Boil until fork tender, about 10 minutes.  Allow to cool completely.
  2. In a large serving bowl mix all remaining ingredients besides the egg.  Gently fold in the cooled potatoes until covered.  Finally top with chopped egg.

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