The Best Low Cal Potato Salad

This one is a keeper for all your summer BBQ's!  Made with plain greek yogurt means you will save a ton of fat and calories....but you won't be missing any flavor :)

 

 

credit: http://www.flickr.com/x/t/0090009/photos/27836576@N02/4080576057/

You'll Need:

• 3 lbs potatoes
• 1 (6 oz) container plain greek yogurt
• 2 tbl light mayo
• 2 dill pickles chopped
• 1/4 of an onion finely diced
• 2 tbl pickle juice
• 1 tbl mustard
• 2 hard boiled eggs (recipe for the perfect hard boiled egg here)
• salt & pepper
• 2 tbl chopped fresh parsley

1. Wash and dice potatoes into bite size pieces (I leave the skin on but peel if you like).  Place into a pot of cool water and bring to a boil.  Boil until fork tender, about 10 minutes.  Allow to cool completely.
2. In a large serving bowl mix all remaining ingredients besides the egg.  Gently fold in the cooled potatoes until covered.  Finally top with chopped egg.

Lucy~