Saturday, April 20, 2013

Strawberry & Cream Puff Kabobs

These may just be my go-to for those last minute parties this summer! Super easy and super tasty. For added safety: cut of the pointy tip of the skewers after you've assembled them.

10   (10-inch) bamboo skewers
18  tiny frozen cream puffs (from 13.2-oz box), thawed
18  fresh medium strawberries (about 2/3 lb)                                           

Optional Drizzle:
2   tablespoons semisweet chocolate chips(optional)
1    tablespoon butter or margarine

1. Line cookie sheet with waxed paper. On each skewer, alternately thread cream puffs and strawberries.

2. If you'd like to add chocolate drizzle: In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.

3. Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.


No comments:

Post a Comment