Tuesday, March 19, 2013

Old Fashioned Donut Bread Pudding

Say you bought some donuts and you happen to have some left over that got a little stale.  What do you do?  Make bread pudding!  Now, I'm sure there are 2 groups of you out there.  One that is saying "I wouldn't be caught dead buying a dozen donuts" and another saying "Ya right, if there are donuts around there certainly won't be any left over!"  Either way this recipe is definitely a treat...so go get some donuts!

credit: http://www.flickr.com/x/t/0099009/photos/notbrucelee/5462793232/

  • 3/4 cup sugar
  • 1/3 cup brown sugar
  • 4 eggs
  • 2 cups milk
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbl vanilla
  • 2 tsp instant coffee
  • 1/2 cup raisins
  • 1 dozen old fashioned donuts
  1. Preheat oven to 350 degrees and grease a 13x9 inch pan.  Break donuts up into small 1 inch cubes and place them in the greased pan.  Sprinkle the raisins evenly over the top.
  2. In a large bowl, whisk the milk and eggs until fluffy.  Add in both the sugars, cinnamon, nutmeg, vanilla and coffee. 
  3. Pour the egg mixture over the donuts, cover with foil and allow to sit and soak for 1 hour.  Bake in preheated oven for 40 minutes.  Remove foil and bake another 15 - 20 minutes or until top is browned.  Serve warm :)

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